Here they are!
This recipe made 5 good sized muffins. I baked these for exactly 20 min at 350 & they turned out perfectly. I had even added a little vanilla to the batter & they came out tasting like golden cake mix cupcakes. (I'm not gonna lie, the texture is a little "eggy" but they were still really good. I say were because Kacie proceeded to eat all of them (I had 1). So I'd say they were a win!
|Nutrition information||Protein||Fat||Net carbs||kcal|
|In total:||26.9 g||21.3 g||10.1 g||340 kcal|
|Per muffin if 6 muffins in total:||4.5 g||3.6 g||1.7 g||57 kcal|